Features of Nutritional Therapy in Patients with Hypertension
Despite the development of preventive and therapeutic measures, standards for management of patients, hypertension remains one of the most common chronic diseases of a human. According to official statistics of the Ministry of Healthcare of Ukraine on 1 January 2011, 32.2 % of the adult population s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zaslavsky O.Yu.
2014-09-01
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| Series: | Gastroenterologìa |
| Subjects: | |
| Online Access: | http://gastro.zaslavsky.com.ua/article/view/82146 |