THE EFFECT OF INTERCROPPING ON YIELDING OF ROOT VEGETABLES OF Apiaceae FAMILY
Intercropping of vegetables is experiencing a renaissance with the uptake of organic farming. Cultivation of several plant species simultaneously eliminates negative traits of homogenous cultivation, supports bio-diversity and remains compliant with the rule of balanced agriculture. Carrot and root...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2011-12-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3315 |