Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials
In this study, the efficacy of dietary anthocyanins (ACs) on indices of oxidative stress and antioxidative capacity was evaluated through a meta-analytical approach. meta-analysis of 23 trials indicated that ACs significantly reduced the levels of malondialdehyde (MDA; −0.41, 95% CI: −0.62 to −0.21,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620301365 |