Fractionation of acacia honey affects its antioxidant potential in vitro

Fractionation of acacia honey affects its antioxidant potential in vitro

Objective: To investigate the effects of fractionation of acacia honey on its antioxidant potential in contrast with the pure honey from whole blood, brain and liver in vitro. Methods: Honey was partitioned into three fractions (dichloromethane, ethyl acetate and aqueous). Their immuno-modulatory ef...

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Bibliographic Details
Main Authors: Muhammad Aliyu, Oyeronke A. Odunola, Ahsana D. Farooq, Ahmed M. Mesaik, Muhammad I. Choudhary, Ochuko L. Erukainure, Shahida Perveen, Almas Jabeen
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2012-01-01
Series:Journal of Acute Disease
Subjects:
Acacia honey
Lipid peroxidation
Catalase
SOD
Fractions
Online Access:http://www.sciencedirect.com/science/article/pii/S222161891360027X

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http://www.sciencedirect.com/science/article/pii/S222161891360027X

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