Research progress on microbial community and maintenance technology of pit mud of strong-flavor Baijiu
As one of the main sources of brewing microorganisms, pit mud plays an important role in the formation of strong-flavor (Nongxiangxing) Baijiu style, and the degradation of pit mud directly affect the production and quality of strong-flavor Baijiu. In this paper, the differences of community structu...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-11-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-8.pdf |