Effect of storage temperature and type of slurry on survivability of Salmonella
The aim of this study was determination of the inactivation rate of Salmonella Senftenberg W775 and Salmonella Typhimurium in cattle and swine slurry stored under laboratory conditions at 4 and 20C. Salmonella bacilli underwent constant, gradual elimination from the slurry during its storage. This p...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2013-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774532_Effect_of_storage_temperature_and_type_of_slurry_on_survivability_of_Salmonella_en.pdf |