Pengaruh Pemberian Kulit Ari Biji Kedelai Hasil Fermentasi dengan Aspergillus niger dalam Ransum terhadap Bobot Karkas Ayam Pedaging

The  study  was  conducted  to  determine  the  effect  of  feeding  fermented  epidermis  of  soybean  sedd with Aspergillus niger as substitution of maize and soybean meal in the ration on carcass weight of broiler . The study was carried out in Laboratory of Feed Science to analyze the nutrien...

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Bibliographic Details
Main Author: Nelwida Nelwida
Format: Article
Language:Indonesian
Published: Universitas Jambi 2011-05-01
Series:Jurnal Ilmiah Ilmu-Ilmu Peternakan
Online Access:https://www.online-journal.unja.ac.id/jiip/article/view/584