Change skin color of pear (Pyrus communis L.) during storage
The ripening in pear is followed by skin color change and it is an important characteristic for fruit harvesting and storage. During 2010 and 2011 changes of skin color were monitored for 4 varieties of pear in the period of fruit ripening and after refrigeraton under normal atmosphere. Fruit color...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2015-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2015/2233-00701503377S.pdf |