In Vitro Immuno-Modulatory Potentials of Purslane (<i>Portulaca oleracea</i> L.) Polysaccharides with a Chemical Selenylation
The soluble polysaccharides from a non-conventional and edible plant purslane (<i>Portulaca oleracea</i> L.), namely PSPO, were prepared by the water extraction and ethanol precipitation methods in this study. The obtained PSPO were selenylated using the Na<sub>2</sub>SeO<...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/1/14 |