Effects of Low-Fish-Meal Diet Supplemented with Coenzyme Q10 on Growth Performance, Antioxidant Capacity, Intestinal Morphology, Immunity and Hypoxic Resistance of <i>Litopenaeus vannamei</i>

Effects of Low-Fish-Meal Diet Supplemented with Coenzyme Q10 on Growth Performance, Antioxidant Capacity, Intestinal Morphology, Immunity and Hypoxic Resistance of <i>Litopenaeus vannamei</i>

The aim of this study was to evaluate the effects of a low-fish-meal diet supplemented with coenzyme Q10 on the growth, antioxidant capacity, immunity, intestinal health and hypoxic resistance of <i>Litopenaeus vannamei</i>. <i>L.vannamei</i> with an initial weight of 0.66 g...

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Bibliographic Details
Main Authors: Yantao Liu, Zhenxiao Zhuang, Zhihong Liao, Rong Yao, Mengdie Chen, Hanlin Wei, Wei Zhao, Jin Niu
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Antioxidants
Subjects:
white shrimp
coenzyme Q10
antioxidation property
immune response
Online Access:https://www.mdpi.com/2076-3921/12/12/2042

Internet

https://www.mdpi.com/2076-3921/12/12/2042

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