Effects of drying process parameters on the quality attributes of hot air dried okra and its statistical optimization

Effects of drying process parameters on the quality attributes of hot air dried okra and its statistical optimization

This study investigated and evaluated the linear or main and interactive effects of drying process conditions on the cabinet hot air drying and quality traits of dried okra slices using the method of response surface (RSM). Rotatable central composite design (RCCD) with four-factors-five-levels of R...

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Bibliographic Details
Main Authors: Tinuade Jolaade Afolabi, Oluwafunmilayo Abiola Aworanti, Samuel Enahoro Agarry, Oluseye Omotoso Agbede, Felix Ajuebor, Oladipupo Olaosebikan Ogunleye, Oyetola Ogunkunle, Opeyeolu Timothy Laseinde
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Cogent Engineering
Subjects:
Okra drying
Optimization
Quality attributes
Regression models
Response surface
Online Access:https://www.tandfonline.com/doi/10.1080/23311916.2022.2122193

Internet

https://www.tandfonline.com/doi/10.1080/23311916.2022.2122193

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