IMMOBILIZATION OF Bacillus subtilis E6-5 PROTEASE AND COMMERCIAL PROTEASE IN NANOFIBRILS CONTAINING DIFFERENT AMINO ACIDS

IMMOBILIZATION OF Bacillus subtilis E6-5 PROTEASE AND COMMERCIAL PROTEASE IN NANOFIBRILS CONTAINING DIFFERENT AMINO ACIDS

In this study, polyamide 6 polymer surfaces that have a high surface area were produced by electrospinning method with the participation of Glycine, Tyrosine and Glutamic acid amino acids, and lyophilized Bacillus subtilis E6-5 protease and commercial protease enzymes were immobilized on nanofibrils...

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Bibliographic Details
Main Authors: Baran Enes Guler, Tuba Sevgi, Elif Demirkan
Format: Article
Language:English
Published: Trakya University 2020-04-01
Series:Trakya University Journal of Natural Sciences
Subjects:
immobilization
elektrospinnig
protease
reusability
Online Access:https://dergipark.org.tr/en/download/article-file/1032690

Internet

https://dergipark.org.tr/en/download/article-file/1032690

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