Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity
Purified and crude proteases have been broadly applied to obtain hydrolysates from soy protein isolate (SPI) with the improved functional and biological properties. However, the use of fruit juices containing native proteases to produce SPI hydrolysates with better bioactivities receives less attent...
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2024-01-01
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| coleção: | Polish Journal of Food and Nutrition Sciences |
| Assuntos: | |
| Acesso em linha: | http://journal.pan.olsztyn.pl/Antioxidant-Anti-Tyrosinase-and-Wound-Healing-Capacities-of-Soy-Protein-Hydrolysates,176894,0,2.html |