PASTEURIZATION OF COCONUT WATER AND RICE WASHING WATER AS A SUPPLEMENT FOR EXTENDING THE LIFE OF OYSTER MUSHROOM CULTIVATION MEDIA

This study aims to determine the potential effect of pasteurization on the resistance of coconut water and cherry water as a nutritional supplement in the cultivation of oyster mushrooms (Pluerotus ostreatus) and to obtain information on the temperature range and duration of the pasteurization proce...

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Bibliographic Details
Main Authors: Febriana Alfianti, Sutarman Sutarman, Afifati Cahya Murti, Muhammad Burhanuddin Adenan
Format: Article
Language:English
Published: Universitas Muhammadiyah Purwokerto 2021-06-01
Series:Agritech
Subjects:
Online Access:http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/10194