Composition of ready-to-eat-cereals and their eligibility for marketing to children. How much does Cyprus deviate from the WHO Nutrient Profile Model?
Background: Governments have introduced legislative activities, such as restricting marketing to children of foods high in fat, sugar and/or salt, to curb the childhood obesity burden. In the European Region, the World Health Organization (WHO/Europe) has facilitated them with the development of th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2020-03-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/692 |