The Correlation Between Food Hygiene and Sanitation in Food Vendors of Lalapan with Enterobacteriaceae Contamination in Fresh Vegetables

The Correlation Between Food Hygiene and Sanitation in Food Vendors of Lalapan with Enterobacteriaceae Contamination in Fresh Vegetables

Lalapan is a fresh vegetable usually eat up with rice and other Indonesian dishes. However, fresh vegetables can potentially be contaminated with pathogenic bacteria, such as Enterobacteriaceae, harming consumers if not appropriately processed and cleaned. This study analyzes the correlation bet...

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Bibliographic Details
Main Authors: Muhammad Ali Shodikin, Enny Suswati, Bagus Hermansyah, Wiwin Sugih Utami, Dwita Aryadina, Nexia Nevarachell Onny Amirsyah
Format: Article
Language:English
Published: Universitas Nahdlatul Ulama Surabaya 2023-02-01
Series:Jurnal Ilmiah Kesehatan
Subjects:
Food hygiene and sanitation
Food vendors
Enterobacteriaceae contamination
Fresh vegetables
Online Access:http://journal2.unusa.ac.id/index.php/JHS/article/view/3053

Internet

http://journal2.unusa.ac.id/index.php/JHS/article/view/3053

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