ω3-polyunsarturated fatty acid medications in cardiovascular event prevention
Multiple population studies have demonstrated an inverse relationship between dietary content of ω3- polyunsaturated fatty acids (ω3-PUFA) and cardiovascular disease (CVD) risk. Increased consumption of ω3- PUFA, due to diet modification or supplement intake, was associated with decreased mortality...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
«SILICEA-POLIGRAF» LLC
2006-12-01
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| Series: | Кардиоваскулярная терапия и профилактика |
| Subjects: | |
| Online Access: | https://cardiovascular.elpub.ru/jour/article/view/1409 |