Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties

Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties

Sulfonated derivatives of lasiodiplodan (LAS-S) with different degrees of substitution (1.61, 1.42, 1.02 and 0.15) were obtained and characterized by Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermal and solubility analyses. Antimicrobial, antioxidant an...

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Bibliographic Details
Main Authors: Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Aneli M. Barbosa-Dekker, Cleverson Busso, Robert F. H. Dekker, Mário Antônio Alves da Cunha
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
Series:Food Technology and Biotechnology
Subjects:
sulfonation
fungal exopolysaccharides
microbiocidal activity
Online Access:https://hrcak.srce.hr/file/339478

Internet

https://hrcak.srce.hr/file/339478

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