Effect of different storage conditions on the microbiological characteristics of insect
When introducing a novelty food, its safety needs to be monitored. One of the safety aspects of human health is microbial contamination. In this work, microbiological parameters of long-term stored edible insect material - mealworm (<em>Tenebrio molitor</em>), lesser mealworm (<em>...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2018-03-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/910 |