Effect of different storage conditions on the microbiological characteristics of insect

When introducing a novelty food, its safety needs to be monitored. One of the safety aspects of human health is microbial contamination. In this work, microbiological parameters of long-term stored edible insect material - mealworm (<em>Tenebrio molitor</em>), lesser mealworm (<em>...

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Bibliographic Details
Main Authors: Martin Adamek, Jiří Mlček, Anna Adámková, Jiřina Suchánková, Magda Janalíková, Marie Borkovcová, Martina Bednářová
Format: Article
Language:English
Published: HACCP Consulting 2018-03-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/910