Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats

Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats

Abstract Background The current research targeted to study the impact of nutritional intervention by two sourdough breads in improvement of cognitive dysfunction in diabetic rats. Methods Type-2 diabetes was induced in rats by Streptozotocin-Nicotinamide (STZ-NC). Diabetic rats were fed on balanced...

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Bibliographic Details
Main Authors: Doha A. Mohamed, Karem Fouda, Hoda B. Mabrok, Marwa E. El-Shamarka, Ibrahim M. Hamed
Format: Article
Language:English
Published: BMC 2024-03-01
Series:BMC Nutrition
Subjects:
Sourdough bread
Streptozotocin-Nicotinamide
Type-2 diabetes
Gene expression
Biochemical parameters
Cognitive function
Online Access:https://doi.org/10.1186/s40795-024-00861-x

Internet

https://doi.org/10.1186/s40795-024-00861-x

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