Optimization of extraction conditions for chlorogenic acid extraction from honeysuckle waste residue and antioxidant activity
To study the extraction rate of chlorogenic acid from honeysuckle waste residue and its antioxidant activity changes after fermentation, honeysuckle waste residue was fermented by Bacillus subtilis and Aspergillus niger (1∶1), the extraction conditions were optimized using single factor and response...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-03-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-170.pdf |