Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat
In this study, we created new pH-sensitive hydrogel films using κ-carrageenan (CG) and either quercetin (QUE) or eucalyptus leaf extract (ELE) to monitor the spoilage of chicken meat. The ability to monitor and control freshness was confirmed by observing the dependence of color on pH changes and me...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524001949 |