Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (<i>Chenopodium quinoa</i>)

Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (<i>Chenopodium quinoa</i>)

The demand for plant-based proteins has increased remarkably over the last decade. Expanding the availability and variety of plant-based protein options has shown positive potential. This study aimed to investigate the qualitative and quantitative changes in amino acids of yellow and red quinoa seed...

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Bibliographic Details
Main Authors: Hassan Barakat, Maryam M. Al-Qabba, Raya Algonaiman, Khadija S. Radhi, Abdulkarim S. Almutairi, Muath M. Al Zhrani, Ahmed Mohamed
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Molecules
Subjects:
quinoa
germination
protein
nutritional quality
nutrition
amino acids
Online Access:https://www.mdpi.com/1420-3049/29/2/404

Internet

https://www.mdpi.com/1420-3049/29/2/404

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