Obtención de Jugo Clarificado Concentrado de Mortiño (Vaccinium floribundum Kunth) Mediante el Uso de Tecnología de Membranas
Abstract: The purpose of this study was to obtain a clarified concentrated juice of blueberry that preserves the organoleptic and nutritional properties of the fresh fruit using the crossflow microfiltration (CMF) and reverse osmosis (RO) processes. The effect of the enzymatic treatment on the pulpi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Escuela Politécnica Nacional (EPN)
2016-09-01
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| Series: | Revista Politécnica |
| Online Access: | https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/641 |