Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes

Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes

To evaluate the antioxidant activity of flavonoids extracted from Chinese herb mulberry leaves (ML), flavonoids from mulberry leaves (FML) were extracted and purified by using ultrasonic-assisted enzymatic extraction and D101 macroporous resin. Using LC-MS/MS-Liquid Chromatography with tandem mass s...

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Bibliographic Details
Main Authors: Qinhua Zheng, Weijian Tan, Xiaolin Feng, Kexin Feng, Wenting Zhong, Caiyu Liao, Yuntong Liu, Shangjian Li, Wenzhong Hu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
mulberry leaf
flavonoid extraction
erythrocyte hemolysis model
antioxidant activity
AAPH
Online Access:https://www.mdpi.com/1420-3049/27/21/7625

Internet

https://www.mdpi.com/1420-3049/27/21/7625

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