Palatability characteristics of recent local-brand-rice cultivars

Palatability characteristics of recent local-brand-rice cultivars

ABSTRACTThis study was carried out to clarify the actual eating quality of 33 recent cultivars of local-brand-rice and the relationship between overall eating-quality, physicochemical properties, and rice market prices. Furthermore, the local-brand-rice cultivars were grouped using principal compone...

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Bibliographic Details
Main Authors: Yuji Matsue, Chinatsu Moriwaki, Shimako Abe, Shoichi Ito
Format: Article
Language:English
Published: Taylor & Francis Group 2024-01-01
Series:Plant Production Science
Subjects:
Local-brand-rice
rice market price
physicochemical properties
principal component analysis
palatability
rice
Online Access:https://www.tandfonline.com/doi/10.1080/1343943X.2023.2299653

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https://www.tandfonline.com/doi/10.1080/1343943X.2023.2299653

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