Palatability characteristics of recent local-brand-rice cultivars
ABSTRACTThis study was carried out to clarify the actual eating quality of 33 recent cultivars of local-brand-rice and the relationship between overall eating-quality, physicochemical properties, and rice market prices. Furthermore, the local-brand-rice cultivars were grouped using principal compone...
Main Authors: | Yuji Matsue, Chinatsu Moriwaki, Shimako Abe, Shoichi Ito |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2024-01-01
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Series: | Plant Production Science |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/1343943X.2023.2299653 |
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