Diversity of <i>Bacillus</i> Isolates from the Sake Brewing Process at a Sake Brewery

Diversity of <i>Bacillus</i> Isolates from the Sake Brewing Process at a Sake Brewery

We collected 92 isolates belonging to the genus <i>Bacillus</i> from the sake brewing process at Shiraki Tsunesuke Sake Brewery in Gifu, Japan to determine whether there is strain specificity at individual sake breweries. After distributing the isolates into seven groups, we observed tha...

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Bibliographic Details
Main Authors: Emi Kanamoto, Keigo Terashima, Yoshiji Shiraki, Hiromi Nishida
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Microorganisms
Subjects:
<i>Bacillus</i>
bacteria
environment
ethanol tolerance
<i>kuratsuki</i>
PCR
Online Access:https://www.mdpi.com/2076-2607/9/8/1760

Internet

https://www.mdpi.com/2076-2607/9/8/1760

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