In vitro evaluation of short duration cassava varieties as livestock feed
This study was taken up to assess the nutritional value of short duration cassava varieties, Sree Jaya (V1), Sree Vijaya (V2) and Vellayani Hraswa (V3). The tuber, stem and leaves of above varieties were evaluated by in vitro gas production technique in a 3×3 factorial design. The tuber yield was t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2021-11-01
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| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/118142 |