Isoleucine‐restricted diets improve high‐fat diet‐induced nonalcoholic fatty liver disease via regulating insulin resistance and gut microbiota

Isoleucine‐restricted diets improve high‐fat diet‐induced nonalcoholic fatty liver disease via regulating insulin resistance and gut microbiota

Abstract Obesity, caused V̇ by a long‐term high‐fat diet, is a risk factor for insulin resistance and nonalcoholic fatty liver disease (NAFLD). The gut microbiota plays an important role in NAFLD development by producing lipopolysaccharides (LPS). Isoleucine (ILE), as one of the branched‐chain amino...

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Bibliographic Details
Main Authors: Xing Zhou, Rili Hao, Xiangyang Zhu, Xintong Tan, Dapeng Li
Format: Article
Language:English
Published: Wiley 2024-05-01
Series:Food Frontiers
Subjects:
gut dysbiosis
insulin resistance
isoleucine restriction
lipopolysaccharides
NAFLD
Online Access:https://doi.org/10.1002/fft2.379

Internet

https://doi.org/10.1002/fft2.379

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