Digital Droplet-PCR for Quantification of Viable <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> in Chicken Meat Rinses

Digital Droplet-PCR for Quantification of Viable <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> in Chicken Meat Rinses

The EU commission established Regulation (2017/1495) in 2017 to reduce <i>Campylobacter</i> on chicken skin and to decrease the number of human cases of campylobacteriosis attributable to the consumption of poultry meat. A Process Hygiene Criterion based on colony-forming unit data was s...

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Bibliographic Details
Main Authors: Janani Govindaswamy, Véronique Zeller-Péronnet, Melanie Pavlovic, Daniela Wirtz, Larissa Murr, Diana Thärigen, Bertrand Colson, Steffen Uhlig, Ulrich Busch, Ingrid Huber
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Applied Sciences
Subjects:
food safety
<i>Campylobacter jejuni</i> and <i>coli</i>
chicken skin
droplet digital PCR (ddPCR)
propidium monoazide (PMA)
molecular quantification
Online Access:https://www.mdpi.com/2076-3417/12/11/5315

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https://www.mdpi.com/2076-3417/12/11/5315

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