THE INFLUENCE OF THERMAL REGIME ON STABILIZATION PROCESS OF YOUNG WINES INFLUENCE DU RÉGIME THERMIQUE SUR LE PROCESSUS DE STABILISATION TARTRIQUE DES VINS JEUNES
The excess of tartaric salts determines in certain conditions the formation of characteristic crystals that fall in the form of sediment. The aim of the study is to search the optimal process of tartaric stabilization conditions of young wines. We examined the tartaric stabilization of young wines b...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2014-11-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201403&vol=3&aid=4155 |