Effects of supplementation of citrulline and Lactobacillus helveticus ASCC 511 on intestinal epithelial cell integrity
Citrulline is a precursor of arginine and is believed to have the same beneficial effects as arginine. Lactobacillus helveticus ASCC 511 (LH511) utilizes arginine to produce extra energy for cell growth via arginine deiminase (ADI) pathway. Supplementation of both citrulline and LH511 is considered...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619304955 |