Tocopherols, Phylloquinone, Ascorbic Acid, and Sugar Contents in Hydroponically Grown Lettuce
Growing vegetables in controlled environments (CEs), such as hydroponics, aquaponics, and vertical structures, is a rapidly expanding industry in Florida and the United States, especially in nearby urban areas. Although lettuce (Lactuca sativa) is still mostly produced in fields, growing in CEs prox...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2023-06-01
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| Series: | Journal of the American Society for Horticultural Science |
| Subjects: | |
| Online Access: | https://journals.ashs.org/jashs/view/journals/jashs/148/3/article-p134.xml |