Tocopherols, Phylloquinone, Ascorbic Acid, and Sugar Contents in Hydroponically Grown Lettuce
Growing vegetables in controlled environments (CEs), such as hydroponics, aquaponics, and vertical structures, is a rapidly expanding industry in Florida and the United States, especially in nearby urban areas. Although lettuce (Lactuca sativa) is still mostly produced in fields, growing in CEs prox...
Main Authors: | Jesse J. Murray, Scott R. Latimer, Amarat H. Simonne, Gilles J. Basset, Robert C. Hochmuth, Germán V. Sandoya |
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Format: | Article |
Language: | English |
Published: |
American Society for Horticultural Science (ASHS)
2023-06-01
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Series: | Journal of the American Society for Horticultural Science |
Subjects: | |
Online Access: | https://journals.ashs.org/jashs/view/journals/jashs/148/3/article-p134.xml |
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