Influence of reducing and oxidating compounds on iron accumulation and chlorophyll content in oat leaves
The influence of reducing-oxidating potentials, via the introduction of reducing or oxidating substances into the medium, on iron accumulation and chlorophyll content in oat leaves was investigated. Lowering of the redox potential increases iron accumulation and chlorophyll content in leaves and vic...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2015-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/5030 |