Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production

Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production

Abstract Purpose Oleaginous yeasts can accumulate intracellular lipid bodies or triacylglycerides (TAGs) under nutrient limiting conditions. TAGs derived from those yeast strains are considered as an alternative to conventional plant-based oils for biodiesel production. In this study, we attempt to...

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Bibliographic Details
Main Authors: Pritam Bardhan, Kuldeep Gupta, Sumit Kishor, Pronobesh Chattopadhyay, Chayanika Chaliha, Eeshan Kalita, Vaibhav V. Goud, Manabendra Mandal
Format: Article
Language:English
Published: BMC 2020-05-01
Series:Annals of Microbiology
Subjects:
Oleaginous yeast
Triacylglycerides
Fermented food
Rhodotorula mucilaginosa R2
Online Access:https://doi.org/10.1186/s13213-020-01562-z

Internet

https://doi.org/10.1186/s13213-020-01562-z

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