STUDIES ON THE WATER SOLUBILIZATION PROCESSES OF OENOTANNINS AND THEIR PHYSICO-CHEMICAL PROPERTIES

The results of investigation of oenotannins content in the seeds of different grape varieties are presented in the paper. It was demonstrated that the oenotannins content depends on the grape variety as well as on the geographycal zone of grape cultivation. A new procedure for water sollubilization...

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Bibliographic Details
Main Authors: Gh. Duca, T. Lupaşcu, P. Vlad, V. Kulciţki, R. Nastas
Format: Article
Language:English
Published: Academy of Sciences of Moldova, Institute of Chemistry 2006-06-01
Series:Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:
Online Access:http://www.cjm.asm.md/sites/default/files/article_files/AA-0017_060.pdf