Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)

Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)

Abstract. The aim of the present study was to evaluate the effect of the dietary nutmeg extract (Myristica fragrans) supplement on the survival rate, weight gain, feed conversion ratio (FCR), economic efficiency (ECR), blood biochemical parameters, chemical composition and fatty acid profile of rain...

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Bibliographic Details
Main Authors: Ts. Stoev, G. Zhelyazkov
Format: Article
Language:English
Published: Trakia University. Faculty of Agriculture, Stara Zagora 2020-12-01
Series:Agricultural Science and Technology
Subjects:
chemical composition
economic conversion ratio
fatty acid profile
feed conversion ratio
survival rate
weight gain
Online Access:https://agriscitech.eu/productive-traits-blood-biochemical-parameters-and-meat-quality-of-rainbow-trout-oncorhynchus-mykiss-w-fed-with-supplement-of-nutmeg-extract-myristica-fragrans/

Internet

https://agriscitech.eu/productive-traits-blood-biochemical-parameters-and-meat-quality-of-rainbow-trout-oncorhynchus-mykiss-w-fed-with-supplement-of-nutmeg-extract-myristica-fragrans/

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