Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers

Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau (LLG) submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in h...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani
Format: Article
Language:English
Published: Wiley 2022-12-01
Series:EFSA Journal
Subjects:
spirotetramat
herbs
edible flowers
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2022.7668

Internet

https://doi.org/10.2903/j.efsa.2022.7668

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