The Effects of Different Distillation Methods on Quality and Quantity of Essential Oil of Laurus nobilis L.
Background: Laurus nobilis is a small tree, especial to Mediterranean regions that its leaves are used as flavoring agents in food. Now, this plant is cultivated in Iran and many parts of the world. Objective: In this research, the effects of different distillation methods on essential oil yield and...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2011-05-01
|
| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-213-en.html |