The Effects of Different Distillation Methods on Quality and Quantity of Essential Oil of Laurus nobilis L.

The Effects of Different Distillation Methods on Quality and Quantity of Essential Oil of Laurus nobilis L.

Background: Laurus nobilis is a small tree, especial to Mediterranean regions that its leaves are used as flavoring agents in food. Now, this plant is cultivated in Iran and many parts of the world. Objective: In this research, the effects of different distillation methods on essential oil yield and...

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Bibliographic Details
Main Authors:	M Naderi - Hajibagher kandi, F Sefidkon, E Azizi
Format:	Article
Language:	English
Published:	Institue of Medicinal Plants, ACECR 2011-05-01
Series:	Journal of Medicinal Plants
Subjects:	laurus nobilis l. essential oil different distillation methods 1 8-cineol α-terpinyl acetate sabinene
Online Access:	http://jmp.ir/article-1-213-en.html

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