Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring (<i>Ilisha elongata</i>)
Salted white herring (<i>Ilisha elongata</i>) is a popular fish product in the coastal region of China. The complex endogenous enzymes and microbial action determine the quality of a traditionally salted herring. In order to investigate the role of microorganisms in the quality formation...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/2/406 |