Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States

Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States

The COVID-19 pandemic is a “perfect storm” that is testing the resilience and functional stability of the food system, as it ultimately affects household food dynamics and consumer food experiences. This cross-national survey-based study examined in real time how the COVID-19 pandemic impacted food-...

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Bibliographic Details
Main Authors: Zhengxia Dou, Darko Stefanovski, David Galligan, Margaret Lindem, Paul Rozin, Ting Chen, Ariana M. Chao
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
COVID-19
food security
food behavior
food system resilience
food availability
food supply disruption
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.577153/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2020.577153/full

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