Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (<i>Punica granatum</i> L. cv Jolly Red) Arils

Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (<i>Punica granatum</i> L. cv Jolly Red) Arils

This study aimed to evaluate the antimicrobial activity of both cells, and cell-free supernatants (CFS) of 7 selected lactic acid bacteria (LAB) strains belonging to <i>Limosilactobacillus fermentum</i> (4 strains), <i>Lacticaseibacillus paracasei</i> (1 strain), <i>Lac...

Full description

Bibliographic Details
Main Authors: Leila Ben Farhat, Flora Valeria Romeo, Paola Foti, Nunziatina Russo, Cinzia Lucia Randazzo, Cinzia Caggia, Ferid Abidi
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Microorganisms
Subjects:
post-biotics
cell-free supernatant
ready-to-eat fresh fruits
functional foods
Online Access:https://www.mdpi.com/2076-2607/10/10/1876

Internet

https://www.mdpi.com/2076-2607/10/10/1876

Similar Items