Hydrothermal and biocatalytic processes on native cassava flours: behavior of the physicochemical, morphological and pasting properties

Hydrothermal and biocatalytic processes on native cassava flours: behavior of the physicochemical, morphological and pasting properties

Abstract Dual-modification processing was proposed to alter the structural characteristics and improve the physicochemical and techno-functional properties of native cassava flours. This study aimed to evaluate the effect of hydrothermal and biocatalytic processes on the structural and morphological...

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Bibliographic Details
Main Authors: Tiana Yasith Serna Fadul, Jorge Antonio Figueroa Flórez, Héctor José Ciro Velásquez, Jairo Guadalupe Salcedo Mendoza, Jorge Emilio Hernández Ruydiaz
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2024-12-01
Series:Brazilian Journal of Food Technology
Subjects:
Annealing
Debranching
Heat-moisture
Modified flour
Biocatalytic
Pullulanase
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100437&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100437&lng=en&tlng=en

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