A review on identifying methods in lemon juice adulteration in Iran
Public consumption of lemon juice and best-selling market makes adulteration by jobbers to reducing of production costs which caused to dangerous problems in people's health and relevant regulatory authorities. Previous studies showed none of the proposed methods by the Standard Organization of...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iranian Rainwater Catchment Systems Association
2016-07-01
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| Series: | محیط زیست و مهندسی آب |
| Subjects: | |
| Online Access: | http://www.jewe.ir/article_32100_9736b70591140af8061cfc5fd596b1ab.pdf |