Post-Antibiotic and Post-Antibiotic Sub-Minimum Inhibitory Concentration Effects of Carvacrol against <i>Salmonella</i> Typhimurium

Post-Antibiotic and Post-Antibiotic Sub-Minimum Inhibitory Concentration Effects of Carvacrol against <i>Salmonella</i> Typhimurium

Carvacrol is a compound present in essential oils with proven antimicrobial activity against numerous pathogens. We firstly determine the post-antibiotic effect (PAE) of carvacrol (1×, 2×, 4× MIC) and post-antibiotic sub-minimum inhibitory concentration (MIC) effect (1× + 0.25× MIC and 2× + 0.25× MI...

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Bibliographic Details
Main Authors: Eva Boyer, Ángela Galán-Relaño, Antonio Romero-Salmoral, Paula Barraza, Lidia Gómez-Gascón, Carmen Tarradas, Inmaculada Luque, Fabiana Carolina de Aguiar, Belén Huerta Lorenzo
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Animals
Subjects:
minimum inhibitory concentration
post-antibiotic effect
post-antibiotic sub-minimum inhibitory concentration effect
bacterial growth suppression
natural antimicrobials
Online Access:https://www.mdpi.com/2076-2615/14/18/2631

Internet

https://www.mdpi.com/2076-2615/14/18/2631

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