The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

Consumption of L-Theanine (L-THE) has been associated with a sensation of relaxation, as well as a reduction of stress. However, these physiological responses have yet to be elucidated in humans where L-THE is compared alongside food or as a functional ingredient within the food matrix. The aim of t...

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Bibliographic Details
Main Authors: Jackson Williams, Andrew J. McKune, Ekavi N. Georgousopoulou, Jane Kellett, Nathan M. D’Cunha, Domenico Sergi, Duane Mellor, Nenad Naumovski
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
l-theanine
amino acid
green tea
bioactive
functional food
blood pressure
heart rate variability
cardiometabolic effect
Online Access:https://www.mdpi.com/2304-8158/9/3/371

Internet

https://www.mdpi.com/2304-8158/9/3/371

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