Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GC×GC-TOFMS

Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GC×GC-TOFMS

To comprehensively understand the volatile compounds and assess the aroma profiles of different types of <i>Pyrus ussuriensis</i> Maxim. Anli, Dongmili, Huagai, Jianbali, Jingbaili, Jinxiangshui, and Nanguoli were detected via headspace solid phase microextraction (HS-SPME) coupled with...

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Bibliographic Details
Main Authors: Wenjun Zhang, Mengmeng Yan, Xinxin Zheng, Zilei Chen, Huidong Li, Jiangsheng Mao, Hongwei Qin, Chao Zhu, Hongxia Du, A. M. Abd El-Aty
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Molecules
Subjects:
<i>Pyrus ussuriensis</i> Maxim
aroma characteristics
aroma profiles
GC×GC-TOFMS
HS-SPME
quality evaluation
Online Access:https://www.mdpi.com/1420-3049/28/12/4794

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https://www.mdpi.com/1420-3049/28/12/4794

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